Cafe Sanctuary

At Cafe Sanctuary, the first decision is whether to savour a waffle on its own or choose one served with ice cream or fruit. Diners have described the made-to-order waffles as crisp on the outside and light and fluffy within. Plain and cinnamon are good choices for enjoying the batter itself, while the black tea waffle, paired with tea ice cream and honey, offers a sweeter combination. Other regular options include rum-raisin ice cream with maple syrup, and a waffle topped with orange peel, cream cheese, walnuts and honey. One diner who chose the black tea waffle enjoyed the generous honey alongside the tea-flavoured batter and ice cream, and noted the contrast in textures.

Pumpkin pudding is another popular choice. Visitors have praised its smooth texture and gentle sweetness, balanced by bittersweet caramel and cinnamon. One autumn visitor also recalled a Japanese chestnut tart filled with large pieces of chestnut; its moist yet crisp pastry went especially well with hot tea. Seasonal strawberry waffles have also been noted, with the menu listing strawberries, whipped cream and maple syrup.

Drinks to accompany waffles and sweets include blended coffee and teas such as Earl Grey, Uva and Moroccan mint. For something more substantial, there are bagel sandwiches and plates, making lunch or brunch an option as well as a sweets break. The cafe is described as quiet and suitable for dining alone. One visitor reported a leisurely wait for a waffle when the owner was running the cafe alone, so it may be best to come when you have time and decide what you would like to order.